By Category | Alphabetical
Lean, meaty ribs covered with gourmet barbecue sauce
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce.
Ma po tofu
Tasty chicken broth with bean curd and Chinese vegetables.
Beef sauteed with special plum sauce with fresh scallions.
Beef with julienne carrots and celery in hot pepper sauce.
Tender beef marinated in our special sauce with pineapple chunks on a skewer.
Sliced beef sauteed with fresh broccoli in light delicate sauce.
Shredded beef sauteed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
Beef tenderloin sauteed with fresh green peppers, carrots, and onions in Mandarin sauce.
Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts.
Sliced tenderloin sauteed with spring onions.
Beef tenderloin sauteed with fresh snow peas and carrots.
Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple.
Fresh broccoli sauteed in hot chili paste with garlic sauce.
Delicious jumbo shrimp dipped in special batter and deep fried.
Tender chicken marinated in our special sauce with pineapple chunks on a skewer
Choice of either spicy or not spicy
Slices of tender chicken sauteed with fresh broccoli in light delicate sauce
Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce
Chicken sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts
Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers.
Low cal cheese wonton with crab meat.
Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown.
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels.
Half spicy hot! A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
Dumplings served with chili oil and ginger sauce.
Our rich chicken broth with egg drop.
Cantonese style egg roll filled with fresh meat and vegetables.
Eggplant stir-fried in hot chili paste with garlic sauce.
Fried fish fillet with black bean sauce.
Dumplings with ground meat and vegetable filling, also called Pot Sticker.
Meat filled dumplings deep-fried until crispy
Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds
Beef, prawns, pork, and chicken sauteed in Chef's garlic sauce and surrounded by fresh broccoli.
Slices of lamb sauteed with selected Chinese vegetables in chef's spicy hot brown sauce.
Hot! Rich, spicy chicken broth with pork, bean curd, and bamboo shoots
Shrimp lightly fried in watercress flower then sauteed in Chef's sauce topping a dash of hot oil and crisp walnuts.
Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and Chinese cabbage.
Thin slices of beef sauteed with selected Chinese vegetables in Chef's spicy hot pepper sauce.
Thin slices of chicken sauteed with selected Chinese vegetables in Chef's spicy hot sauce.
Thin slices of pork sauteed with fresh selected Chinese vegetables in Chef's spicy hot pepper sauce
This version of Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce.
Lightly battered calamari with special chef's sauce on the side.
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices.
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
Soup made of chicken and cream corn in rich broth.
Genuine Long Island duck prepared in the traditional way: carved at your table and served with Chinese pancakes, scallions, and special made plum sauce
Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce.
2 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki.
Tender chicken with snow peas and bamboo shoots in special ginger sauce.
Fresh beans toss-fried with Chinese pickle cabbage.
Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in Chef's special garlic sauce.
Hot and sour soup with seafood added
Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and Chinese vegetables in a special Sha Cha sauce served on a sizzling plate.
Tender filet of choice beef with selected Chinese vegetables in medium spicy Sha Cha sauce in a hot sizzling sauce.
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy Sha Cha sauce, served in a sizzling plate.
Shredded pork with water chestnuts and Chinese mushrooms in hot spicy garlic sauce
Shredded pork sauteed with special plum sauce and fresh scallions
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce.
Shrimp sauteed with fresh broccoli in light sauce.
Shrimp sauteed with crispy cashew nuts in brown sauce
Shrimp sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce.
Shrimp sauteed in rich brown sauce with red peppers and peanuts
Jumbo shrimp sauteed with garden fresh snow peas.
Garden fresh snow peas and water chestnuts sauteed in light sauce.
Sliced lamb sauteed with spring onions in a tasty brown sauce.
Sliced chicken breast, tossed with special ginger Ma-La Sauce. Served on a bed of mixed greens and cherry tomatoes.
Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy
Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce.
Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce.
The famous Chinese artist Chang Ta-Chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce.
Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce.
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions.
Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
Slices of pork cooked with cabbage, green peppers, and mushrooms.
Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, Chinese vermicelli, and tomatoes.
Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce
Our version of the popular Chinese dumpling soup.
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.