Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds
Beef, prawns, pork, and chicken sauteed in Chef's garlic sauce and surrounded by fresh broccoli.
Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce.
Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions.
Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in Chef's special garlic sauce.
Shrimp lightly fried in watercress flower then sauteed in Chef's sauce topping a dash of hot oil and crisp walnuts.
This version of Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce.
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.
Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce.
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels.
Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
Half spicy hot! A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy
Genuine Long Island duck prepared in the traditional way: carved at your table and served with Chinese pancakes, scallions, and special made plum sauce
Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple.
Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce