Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Slices of tender chicken sauteed with fresh broccoli in light delicate sauce
Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts
Chicken sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and Chinese vegetables in a special Sha Cha sauce served on a sizzling plate.
Thin slices of chicken sauteed with selected Chinese vegetables in Chef's spicy hot sauce.
Tender chicken with snow peas and bamboo shoots in special ginger sauce.
The famous Chinese artist Chang Ta-Chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce.
Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown.