Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce.
Shrimp sauteed with fresh broccoli in light sauce.
Shrimp sauteed in rich brown sauce with red peppers and peanuts
Shrimp sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce
Shrimp sauteed with crispy cashew nuts in brown sauce
Jumbo shrimp sauteed with garden fresh snow peas.
Jumbo shrimp sauteed with Chinese cabbage and select vegetables.
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce.
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce.
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy Sha Cha sauce, served in a sizzling plate.
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices.
Fried fish fillet with black bean sauce.