Fresh broccoli sauteed in hot chili paste with garlic sauce.
Fresh beans toss-fried with Chinese pickle cabbage.
Eggplant stir-fried in hot chili paste with garlic sauce.
Fresh mixed vegetables sauteed in light sauce.
Ma po tofu
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce.
Garden fresh snow peas and water chestnuts sauteed in light sauce.
A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, Chinese vermicelli, and tomatoes.